Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count pla...
Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth
About this item
Full title
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Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publication information
Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Propionibacteria derived from dairy products are relevant starter cultures for the production of Swiss and Emmental-type cheeses, and the monitoring of which is mandatory for proper quality control. This study aimed to evaluate an alternative procedure to enumerate propionibacteria, in order to develop a reliable and practical methodology to be emp...
Alternative Titles
Full title
Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth
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Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_01209473v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_01209473v1
Other Identifiers
ISSN
0022-0299,1469-7629
E-ISSN
1469-7629
DOI
10.1017/S0022029913000198
