Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
About this item
Full title
Author / Creator
Carbajal-Ida, D , Maury, C , Salas, E , Siret, R and Mehinagic, E
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
The production of botrytised wines involves grapes with high sugar concentration and complex aromas caused by the presence of noble rot. The aim of this paper was to characterise botrytised grapes on a physico-chemical basis and therefore identify markers of its evolution. Colour analysis, compression and puncture tests and phenolic profiles were p...
Alternative Titles
Full title
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_02633187v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02633187v1
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-015-2523-x
