Berry ripening: recently heard through the grapevine
Berry ripening: recently heard through the grapevine
About this item
Full title
Author / Creator
Publisher
England: Oxford University Press [etc.]
Journal title
Language
English
Formats
Publication information
Publisher
England: Oxford University Press [etc.]
Subjects
More information
Scope and Contents
Contents
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins, and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the molecular basis of ripening regulation has improved. Water status, light conditions, and temperature may hasten, delay, or enhance ripening. Hormones seem...
Alternative Titles
Full title
Berry ripening: recently heard through the grapevine
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_02635221v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02635221v1
Other Identifiers
ISSN
0022-0957
E-ISSN
1460-2431
DOI
10.1093/jxb/ert395
