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Biochemical changes throughout grape berry development and fruit and wine quality

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Biochemical changes throughout grape berry development and fruit and wine quality

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02663171v1

Biochemical changes throughout grape berry development and fruit and wine quality

About this item

Full title

Biochemical changes throughout grape berry development and fruit and wine quality

Author / Creator

Conde, Carlos , Silva, Paulo , Fontes, Natacha , Dias, Alberto C.P. , Tavares, Rui M. , Sousa, Maria J. , Agasse, Alice , Delrot, Serge and Geros, Hernani

Publisher

Springer Verlag (Germany)

Journal title

Food biophysics, 2007, Vol.1 (1), p.1-22

Language

English

Formats

Articles

Publication information

Publisher

Springer Verlag (Germany)

Subjects

More information

Alternative Titles

Full title

Biochemical changes throughout grape berry development and fruit and wine quality

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_hal_primary_oai_HAL_hal_02663171v1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02663171v1

Other Identifiers

ISSN

1557-1858

E-ISSN

1557-1866

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