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Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02664622v1

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

About this item

Full title

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

Publisher

Heidelberg: Berlin/Heidelberg : Springer-Verlag

Journal title

European food research & technology, 2007-07, Vol.225 (3-4), p.427-434

Language

English

Formats

Publication information

Publisher

Heidelberg: Berlin/Heidelberg : Springer-Verlag

More information

Scope and Contents

Contents

Chestnut and chestnut-derived products are quite expensive and thus a possible target for fraudulent labeling. To obtain a French Label of Origin, chestnut producers need to certify the purity of their products. Chestnut-derived products are consumed by people who may suffer from celiac disease or are allergic to cereals. For these reasons, we deve...

Alternative Titles

Full title

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_hal_primary_oai_HAL_hal_02664622v1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02664622v1

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-006-0434-6

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