Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real-Time Quantitative Polyme...
Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real-Time Quantitative Polymerase Chain Reaction (PCR)
About this item
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Author / Creator
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title
Language
English
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Publication information
Publisher
St. Paul, MN: The American Association of Cereal Chemists, Inc
Subjects
More information
Scope and Contents
Contents
Common wheat adulteration of durum wheat pasta was quantified using real-time duplex polymerase chain reaction (PCR). The total DNA content of pasta was determined by amplifying part of a wheat gene encoding a lipid transfer protein, and common wheat DNA was quantified by amplifying part of the puroindoline-b gene. Under the conditions defined by t...
Alternative Titles
Full title
Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real-Time Quantitative Polymerase Chain Reaction (PCR)
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Primary Identifiers
Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_02674274v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02674274v1
Other Identifiers
ISSN
0009-0352
E-ISSN
1943-3638
DOI
10.1094/CCHEM.2002.79.4.553
