Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adus...
Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta
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Publisher
Dordrecht: Springer
Journal title
Language
English
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Publisher
Dordrecht: Springer
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Scope and Contents
Contents
Bjerkandera adusta produced aromatic compounds such as benzaldehyde (bitter almond aroma), benzyl alcohol and benzoic acid from L-phenylalanine (3 g kg(-1)). Two supports for the fungus, wheat bran (organic support) and Perlite (mineral support), gave optimal production with water contents of 66% and 60%, respectively. Benzyl alcohol (4.53 g kg(-1)...
Alternative Titles
Full title
Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta
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Author / Creator
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Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_02694835v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_02694835v1
Other Identifiers
ISSN
0141-5492
E-ISSN
1573-6776
DOI
10.1023/A:1005527205998
