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Spices to Control COVID-19 Symptoms: Yes, but Not Only

Spices to Control COVID-19 Symptoms: Yes, but Not Only

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_03089234v1

Publication information

Publisher

Basel, Switzerland: S. Karger AG

More information

Scope and Contents

Contents

There are large country variations in COVID-19 death rates that may be partly explained by diet. Many countries with low COVID-19 death rates have a common feature of eating large quantities of fermented vegetables such as cabbage and, in some continents, various spices. Fermented vegetables and spices are agonists of the antioxidant transcription...

Alternative Titles

Full title

Spices to Control COVID-19 Symptoms: Yes, but Not Only

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_hal_primary_oai_HAL_hal_03089234v1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_03089234v1

Other Identifiers

ISSN

1018-2438

E-ISSN

1423-0097

DOI

10.1159/000513538