Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetic...
Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review
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Publisher
Cham: Springer International Publishing
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Language
English
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Cham: Springer International Publishing
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Cyclodextrins, natural oligosaccharides obtained from starch by enzymatic degradation, have been discovered 130 years ago by the pioneering work of the French pharmacist and chemist Antoine Villiers. These molecules still fascinate researchers and industrials because they are remarkable macrocyclic molecules with major impacts in chemistry, biology...
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Full title
Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review
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TN_cdi_hal_primary_oai_HAL_hal_04610573v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_04610573v1
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ISSN
1610-3653
E-ISSN
1610-3661
DOI
10.1007/s10311-020-01170-y
