n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects o...
n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet
About this item
Full title
Author / Creator
Kuda, O , Jelenik, T , Jilkova, Z , Flachs, P , Rossmeisl, M , Hensler, M , Kazdova, L , Ogston, N , Baranowski, M , Gorski, J , Janovska, P , Kus, V , Polak, J , Mohamed-Ali, V , Burcelin, R , Cinti, S , Bryhn, M and Kopecky, J
Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
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More information
Scope and Contents
Contents
Aims/hypothesis Fatty acids of marine origin, i.e. docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) act as hypolipidaemics, but they do not improve glycaemic control in obese and diabetic patients. Thiazolidinediones like rosiglitazone are specific activators of peroxisome proliferator-activated receptor γ, which improve whole-body insuli...
Alternative Titles
Full title
n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_hal_primary_oai_HAL_inserm_00410274v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_inserm_00410274v1
Other Identifiers
ISSN
0012-186X
E-ISSN
1432-0428
DOI
10.1007/s00125-009-1305-z
