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乳酸菌Lactobacillus paracasei subsp. paracasei NTU 101發酵乳對血脂質之影響

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乳酸菌Lactobacillus paracasei subsp. paracasei NTU 101發酵乳對血脂質之影響

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hyweb_hyread_00227426

乳酸菌Lactobacillus paracasei subsp. paracasei NTU 101發酵乳對血脂質之影響

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Full title

乳酸菌Lactobacillus paracasei subsp. paracasei NTU 101發酵乳對血脂質之影響

Author / Creator

蔡宗佑(Tsung-Yu Tsai) , 戴如玉(Ru-Yu Dai) , 蔡文齡(Wen-Lin Tsai) , 孫友強(Yu-Chiang Sun) and 潘子明(Tzu-Ming Pan)

Publisher

台灣: 臺灣農業化學會＆臺灣食品科學技術學會

Journal title

臺灣農業化學與食品科學, 2012-02, Vol.50 (1), p.33-40

Language

Chinese

Formats

Articles

Publication information

Publisher

台灣: 臺灣農業化學會＆臺灣食品科學技術學會

Subjects

More information

Scope and Contents

Contents

隨著台灣經濟之富裕繁榮與飲食習俗之改變，國人普遍攝取過量之油脂，加上台灣已邁入高齡化社會，心腦血管疾病的罹患率大為增加。根據行政院衛生署統計資料顯示，心腦血管疾病是國人十大死因之，且有逐年升高的趨勢。益生菌為應用至人類或其他動物，藉由改善腸內微生物相平衡、益於宿主的活菌，目前已被廣泛應用做為保健食品。本試驗以倉鼠為試驗動物，餵飼高膽固醇飲食誘導高膽固醇模式鼠後，再以Lactobacillus paracasei subsp.paracasei NTU 101菌株發酵之發酵乳樣品（以下簡稱NTU 101發酵乳）進行試驗，試驗動物經由連續餵飼NTU 101發酵乳樣品四週與八週後進行調節血脂之評估。結果顯示，NTU 101發酵乳樣品具有降低高膽固醇血症倉鼠血清總膽固醇的效果，連續餵食四週降低之百分...

Alternative Titles

Full title

乳酸菌Lactobacillus paracasei subsp. paracasei NTU 101發酵乳對血脂質之影響

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_hyweb_hyread_00227426

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hyweb_hyread_00227426

Other Identifiers

ISSN

1605-2471

DOI

10.6578/TJACFS.2012.004

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