不同分子量分佈之雞肉水解物在改善運動耐力之研究
不同分子量分佈之雞肉水解物在改善運動耐力之研究
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Full title
不同分子量分佈之雞肉水解物在改善運動耐力之研究
Author / Creator
Publisher
台灣: 中國農業化學會/中華民國食品科學技術學會
Journal title
臺灣農業化學與食品科學, 2019-10, Vol.57/6 (5/6), p.252-260
Language
Chinese
Formats
Publication information
Publisher
台灣: 中國農業化學會/中華民國食品科學技術學會
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More information
Scope and Contents
Contents
Chicken is an excellent source of protein and chicken products are consumed traditionally to improve health. After enzymatic hydrolysis, the ability of chicken protein hydrolysates to enhance exercise performance were evaluated through an experimental model by initiating a state of energy exhaustion with fasting. The hydrolysis process did not deno...
Alternative Titles
Full title
不同分子量分佈之雞肉水解物在改善運動耐力之研究
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Record Identifier
TN_cdi_hyweb_hyread_00565612
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hyweb_hyread_00565612
Other Identifiers
ISSN
1605-2471
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