Food globalization in prehistory
Food globalization in prehistory
About this item
Full title
Food globalization in prehistory
Author / Creator
Publisher
Abingdon: Routledge
Journal title
World archaeology, 2011-12, Vol.43 (4), p.665-675
Language
English
Formats
Publication information
Publisher
Abingdon: Routledge
Subjects
More information
Scope and Contents
Contents
Plant sources of starch have been domesticated in several parts of the world. By the second millennium bc in various parts of Eurasia, such starchy crops are encountered, not only around their geographical regions of origin, but also at considerable distances from them. Drawing on evidence from across Eurasia, this paper explores this episode of fo...
Alternative Titles
Full title
Food globalization in prehistory
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_jstor_primary_23210490
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_jstor_primary_23210490
Other Identifiers
ISSN
0043-8243
E-ISSN
1470-1375
DOI
10.1080/00438243.2011.624764
