Solubilization Conditions for Hydrophobic Membrane Protein, Oleosin, in Soybeans
Solubilization Conditions for Hydrophobic Membrane Protein, Oleosin, in Soybeans
About this item
Full title
Solubilization Conditions for Hydrophobic Membrane Protein, Oleosin, in Soybeans
Author / Creator
Journal title
Biotechnology and bioprocess engineering, 2007, Vol.12 (5), p.542-547
Language
Korean
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Scope and Contents
Contents
Oleosins are amphipathic proteins found in soybeans that give stability to oil-bodies by surrounding them. Furthermore, oleosins have broad biotechnological applications in protein purification and in immobilization as a tagging partner. In this study we provide the proper combinations of detergents and chaotropes for solubilization of oleosins. Th...
Alternative Titles
Full title
Solubilization Conditions for Hydrophobic Membrane Protein, Oleosin, in Soybeans
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_kisti_ndsl_JAKO200708410680053
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_kisti_ndsl_JAKO200708410680053
Other Identifiers
ISSN
1226-8372
E-ISSN
1976-3816
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