Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment o...
Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets
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Korean
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Objective: The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller's dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was used to determine the dietary fiber components. Methods: The dried samples (DCP and CDG) were treated w...
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Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets
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TN_cdi_kisti_ndsl_JAKO202218262172229
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_kisti_ndsl_JAKO202218262172229
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ISSN
2765-0189
E-ISSN
2765-0235
