Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementatio...

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Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementatio...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_norart_articles_999921701022402201

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

About this item

Full title

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Author / Creator

Lazarte, Claudia E , Vargas, Mirian and Granfeldt, Yvonne

Journal title

Food & nutrition research, 2015, Vol.59

Language

English

Formats

Articles

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Inneholder sammendrag

Alternative Titles

Full title

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Authors, Artists and Contributors

Author / Creator

Lazarte, Claudia E
Vargas, Mirian
Granfeldt, Yvonne

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_norart_articles_999921701022402201

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_norart_articles_999921701022402201

Other Identifiers

ISSN

1654-661X

E-ISSN

1654-661X

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