Salicylic acid mitigates hyperhydricity in newly developed potato shoots through reduced oxidation
Salicylic acid mitigates hyperhydricity in newly developed potato shoots through reduced oxidation
About this item
Full title
Publisher
Ottawa: NRC Research Press
Journal title
Language
English
Formats
Publication information
Publisher
Ottawa: NRC Research Press
Subjects
More information
Scope and Contents
Contents
Hyperhydricity is a metabolic disorder of plants raised in tissue culture. In shoot cultures of potato (Solanum tuberosum L. 'Atlantic'), hyperhydricity is induced by the synthetic cytokinin 6-benzylaminopurine (BA)
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Withdrawing BA from Murashige and Skoog (MS) medium and replacing it with salicylic acid (SA) restores lateral growth in mildl...
Alternative Titles
Full title
Salicylic acid mitigates hyperhydricity in newly developed potato shoots through reduced oxidation
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_nrcresearch_primary_10_1139_cjb_2018_0041
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrcresearch_primary_10_1139_cjb_2018_0041
Other Identifiers
ISSN
1916-2790
E-ISSN
1916-2804
DOI
10.1139/cjb-2018-0041
