Surface microbial consortia from Livarot, a French smear-ripened cheese
Surface microbial consortia from Livarot, a French smear-ripened cheese
About this item
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Author / Creator
Publisher
Ottawa, ON: NRC Research Press
Journal title
Language
English
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Publisher
Ottawa, ON: NRC Research Press
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Scope and Contents
Contents
The surface microflora (902 isolates) of Livarot cheeses from three dairies was investigated during ripening. Yeasts were mainly identified by Fourier transform infrared spectroscopy.
Geotrichum candidum
was the dominating yeast among 10 species. Bacteria were identified using Biotype 100 strips, dereplicated by repetitive extragenic palindro...
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Full title
Surface microbial consortia from Livarot, a French smear-ripened cheese
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Record Identifier
TN_cdi_nrcresearch_primary_10_1139_w11_050
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrcresearch_primary_10_1139_w11_050
Other Identifiers
ISSN
0008-4166
E-ISSN
1480-3275
DOI
10.1139/w11-050
