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Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditiona...

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditiona...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_10028110

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

About this item

Full title

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

Publisher

Amsterdam: BioMed Central

Journal title

Journal of Ethnic Foods , 2022, 9(0), , pp.1-12

Language

English

Formats

Publication information

Publisher

Amsterdam: BioMed Central

More information

Scope and Contents

Contents

IntroductionThis study aimed to review the farming activity and the administrative measure to successfully increase the distribution of heirloom vegetable “mizuna” nationwide by examining the paradigm shift in the use of its young less-branched form for salad. We also discussed that breeding programs of the young form ironically resulted in reducti...

Alternative Titles

Full title

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_10028110

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_10028110

Other Identifiers

ISSN

2352-6181

E-ISSN

2352-619X

DOI

10.1186/s42779-022-00141-8

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