Soybean Protein: A Natural Source for the Production of Green Silver Nanoparticles
Soybean Protein: A Natural Source for the Production of Green Silver Nanoparticles
About this item
Full title
Author / Creator
Publisher
Heidelberg: The Korean Society for Biotechnology and Bioengineering
Journal title
Language
English
Formats
Publication information
Publisher
Heidelberg: The Korean Society for Biotechnology and Bioengineering
Subjects
More information
Scope and Contents
Contents
The ethnopharmacological approach to the production of nanoparticles is directly related to the creation of an important symbiosis between nanoscience and medical science. Production of nanoparticles under ecofriendly conditions is of significance to address growing concerns on the overall toxicity of nanoparticles for medical and biotechnological...
Alternative Titles
Full title
Soybean Protein: A Natural Source for the Production of Green Silver Nanoparticles
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_176751
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_176751
Other Identifiers
ISSN
1226-8372
E-ISSN
1976-3816
DOI
10.1007/s12257-012-0021-6
