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Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 ce...

Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 ce...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_742629

Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cells

About this item

Full title

Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cells

Publisher

United States: Mary Ann Liebert, Inc

Journal title

Journal of Medicinal Food, 2011, 14(10), , pp.1198-1207

Language

English

Formats

Publication information

Publisher

United States: Mary Ann Liebert, Inc

More information

Scope and Contents

Contents

Improvement of liver function is one of the most popular commercial health claims of functional foods in Asian countries, including Korea. After examining the potential of several traditional Korean wild vegetables for enhancing liver function, we found that Youngia denticulata Kitam. has strong hepatoprotective effects against oxidative stress ind...

Alternative Titles

Full title

Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cells

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_742629

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_742629

Other Identifiers

ISSN

1096-620X

E-ISSN

1557-7600

DOI

10.1089/jmf.2010.1557

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