Log in to save to my catalogue

Paenibacillus camelliae sp. nov., Isolated from Fermented Leaves of Camellia sinensis

Paenibacillus camelliae sp. nov., Isolated from Fermented Leaves of Camellia sinensis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_817619

Publication information

Publisher

Heidelberg: The Microbiological Society of Korea

More information

Scope and Contents

Contents

A novel bacterium, strain b11s-2∨T was isolated from Pu'er tea. The isolate was Gram-positive, endospore-forming motile rod that grew at 15~42℃ and pH 6.0~10.2. The DNA G+C content was 48.3 mol%, the predominant isoprenoid quinone was MK-7, and the predominant cellular fatty acid was anteiso-C15:0 (54.2%) followed by C16:0 (15.5%) and iso-C16:0 (8....

Alternative Titles

Full title

Paenibacillus camelliae sp. nov., Isolated from Fermented Leaves of Camellia sinensis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_817619

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_817619

Other Identifiers

ISSN

1225-8873

E-ISSN

1976-3794

DOI

10.1007/s12275-008-0233-9

How to access this item