Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling...
Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature
About this item
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Author / Creator
Publisher
Heidelberg: Springer Nature B.V
Journal title
Language
English
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Publication information
Publisher
Heidelberg: Springer Nature B.V
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Scope and Contents
Contents
The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.
Alternative Titles
Full title
Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_835015
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_835015
Other Identifiers
ISSN
2468-0834
E-ISSN
2468-0842
DOI
10.3839/jksabc.2011.098
