Evaluation of antioxidant property of heat shock protein 90 from duck muscle
Evaluation of antioxidant property of heat shock protein 90 from duck muscle
About this item
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Author / Creator
Publisher
Asian - Australasian Association of Animal Production Societies
Journal title
Language
English
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Publisher
Asian - Australasian Association of Animal Production Societies
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Scope and Contents
Contents
Objective: The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle.Methods: The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with surface plasmon resonance (SPR), and their further oxidation in the presence of Hsp90 was evaluate...
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Full title
Evaluation of antioxidant property of heat shock protein 90 from duck muscle
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Record Identifier
TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_9764273
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_9764273
Other Identifiers
ISSN
2765-0189,2765-0235
E-ISSN
2765-0235
DOI
10.5713/ajas.19.0854
