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Influence of age at complementary food introduction on the development of asthma and atopic dermatit...

Influence of age at complementary food introduction on the development of asthma and atopic dermatit...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_9850894

Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years

About this item

Full title

Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years

Publisher

Sŏul: Clinical and Experimental Pediatics / Korean Pediatric Society

Journal title

Clinical and Experimental Pediatrics, 2021, 64(8), , pp.408-414

Language

English

Formats

Publication information

Publisher

Sŏul: Clinical and Experimental Pediatics / Korean Pediatric Society

More information

Scope and Contents

Contents

Background: Complementary food in infancy is necessary for human growth, neurodevelopment, and health. However, the role of allergen consumption in early infancy and its effects on the development of food allergy or tolerance remain unclear.Purpose: To investigate the influence of age at the time of complementary food introduction on the developmen...

Alternative Titles

Full title

Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_9850894

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_nrf_kci_oai_kci_go_kr_ARTI_9850894

Other Identifiers

ISSN

2713-4148

E-ISSN

2713-4148

DOI

10.3345/cep.2020.01382

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