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Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar

Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_osti_scitechconnect_1573093

Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar

About this item

Full title

Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar

Publisher

United States: Oxford University Press

Journal title

Plant physiology (Bethesda), 2017-09, Vol.175 (3)

Language

English

Formats

Publication information

Publisher

United States: Oxford University Press

More information

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_osti_scitechconnect_1573093

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_osti_scitechconnect_1573093

Other Identifiers

ISSN

0032-0889

E-ISSN

1532-2548

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