A comparative genomics study of 23 Aspergillus species from section Flavi

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_osti_scitechconnect_1619580

A comparative genomics study of 23 Aspergillus species from section Flavi

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Kjærbølling, Inge , Vesth, Tammi , Frisvad, Jens C. , Nybo, Jane L. , Theobald, Sebastian , Kildgaard, Sara , Petersen, Thomas Isbrandt , Kuo, Alan , Sato, Atsushi , Lyhne, Ellen K. , Kogle, Martin E. , Wiebenga, Ad , Kun, Roland S. , Lubbers, Ronnie J. M. , Mäkelä, Miia R. , Barry, Kerrie , Chovatia, Mansi , Clum, Alicia , Daum, Chris , Haridas, Sajeet , He, Guifen , LaButti, Kurt , Lipzen, Anna , Mondo, Stephen , Pangilinan, Jasmyn , Riley, Robert , Salamov, Asaf , Simmons, Blake A. , Magnuson, Jon K. , Henrissat, Bernard , Mortensen, Uffe H. , Larsen, Thomas O. , de Vries, Ronald P. , Grigoriev, Igor V. , Machida, Masayuki , Baker, Scott E. , Andersen, Mikael R. , USDOE Joint Genome Institute (JGI), Walnut Creek, CA (United States) , Joint BioEnergy Institute (JBEI), Emeryville, CA (United States) , Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States) and Pacific Northwest National Laboratory (PNNL), Richland, WA (United States)

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United States: Nature Publishing Group

Journal title

Nature communications, 2020-02, Vol.11 (1)

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English

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Publisher

United States: Nature Publishing Group

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Section Flavi encompasses both harmful and beneficial Aspergillus species, such as Aspergillus oryzae, used in food fermentation and enzyme production, and Aspergillus flavus, food spoiler and mycotoxin producer. Here, we sequence 19 genomes spanning section Flavi and compare 31 fungal genomes including 23 Flavi species. We reassess their phylogene...