Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory...

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Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pascalfrancis_primary_22901030

Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory characteristics

About this item

Full title

Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory characteristics

Author / Creator

REIS, Patricia J. M , TAVARIA, Freni K and MALCATA, F. Xavier

Publisher

Melbourne: Dairy Industry Association of Australia

Journal title

Australian journal of dairy technology, 2010, Vol.65 (1), p.23-30

Language

English

Formats

Articles

Publication information

Publisher

Melbourne: Dairy Industry Association of Australia

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory characteristics

Authors, Artists and Contributors

Author / Creator

REIS, Patricia J. M
TAVARIA, Freni K
MALCATA, F. Xavier

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pascalfrancis_primary_22901030

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pascalfrancis_primary_22901030

Other Identifiers

ISSN

0004-9433

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