Comparative analysis of the volatile fraction of fruit juice from different Citrus species
Comparative analysis of the volatile fraction of fruit juice from different Citrus species
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Contents
The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10...
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Full title
Comparative analysis of the volatile fraction of fruit juice from different Citrus species
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TN_cdi_plos_journals_1306134469
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1306134469
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0022016
