Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific bas...
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans
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United States: Public Library of Science
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English
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United States: Public Library of Science
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Thiourea tasting can be predictive of individual differences in bitter taste responses, general food preferences and eating behavior, and could be correlated with saliva chemical composition. We investigated the possible relationship between PROP bitter taste responsiveness and the salivary proteome in subjects genotyped for TAS2R38 and gustin gene...
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Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans
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TN_cdi_plos_journals_1323455476
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1323455476
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0030962
