Identification, Purification and Characterization of Laterosporulin, a Novel Bacteriocin Produced by...
Identification, Purification and Characterization of Laterosporulin, a Novel Bacteriocin Produced by Brevibacillus sp. Strain GI-9
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Bacteriocins are antimicrobial peptides that are produced by bacteria as a defense mechanism in complex environments. Identification and characterization of novel bacteriocins in novel strains of bacteria is one of the important fields in bacteriology.
The strain GI-9 was identified as Brevibacillus sp. by 16 S rRNA gene sequence analysis. The b...
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Full title
Identification, Purification and Characterization of Laterosporulin, a Novel Bacteriocin Produced by Brevibacillus sp. Strain GI-9
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TN_cdi_plos_journals_1323936888
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1323936888
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0031498
