Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimm...
Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the food industry and manufacturing. In this study, we investigated the anti-viral effects of tannins on 12 different viruses including both enveloped viruses (influenza virus H3N2, H5N3, herpes simplex virus-1, vesicular stomat...
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Full title
Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses
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TN_cdi_plos_journals_1327941419
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1327941419
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0055343
