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Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1330889566

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

About this item

Full title

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

Publisher

United States: Public Library of Science

Journal title

PloS one, 2013-02, Vol.8 (2), p.e56456-e56456

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Coeliacs require a life-long gluten-free diet supported by accurate measurement of gluten (hordein) in gluten-free food. The gluten-free food industry, with a value in excess of $6 billion in 2011, currently depends on two ELISA protocols calibrated against standards that may not be representative of the sample being assayed.
The factors affecti...

Alternative Titles

Full title

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1330889566

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1330889566

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0056456

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