Marked increase in PROP taste responsiveness following oral supplementation with selected salivary p...
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP). We evaluated the role of these proteins and free amino acids that selectively interact with the PROP molecule, in modulating bitter tast...
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Full title
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids
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TN_cdi_plos_journals_1330899260
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1330899260
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0059810
