Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate...
Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina phaseolina in Presence of Hydroxyapatite Nanoparticle
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United States: Public Library of Science
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English
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United States: Public Library of Science
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In this paper we show that hydroxyapatite nanoparticles (NP) can not only act as a chaperon (by imparting thermostability) but can serve as a synthetic enhancer of activity of an isolated extracellular pectate lyase (APL) with low native state activity. The purified enzyme (an attenuated strain of Macrophomina phaseolina) showed feeble activity at...
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Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina phaseolina in Presence of Hydroxyapatite Nanoparticle
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TN_cdi_plos_journals_1351912211
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1351912211
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0063567
