A High Throughput In Vivo Assay for Taste Quality and Palatability
A High Throughput In Vivo Assay for Taste Quality and Palatability
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Taste quality and palatability are two of the most important properties measured in the evaluation of taste stimuli. Human panels can report both aspects, but are of limited experimental flexibility and throughput capacity. Relatively efficient animal models for taste evaluation have been developed, but each of them is designed to measure either ta...
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Full title
A High Throughput In Vivo Assay for Taste Quality and Palatability
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TN_cdi_plos_journals_1430494154
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1430494154
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0072391
