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Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1503770736

Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

About this item

Full title

Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

Publisher

United States: Public Library of Science

Journal title

PloS one, 2014-03, Vol.9 (3), p.e89715

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Although there are great changes of dietary in the past few decades in China, few are known about the aluminium exposure in Chinese diet. The aim of this study is to systematically evaluate the dietary aluminium intake level in residents of Shenzhen, China. A total of 853 persons from 244 household were investigated their diet by three days food re...

Alternative Titles

Full title

Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1503770736

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1503770736

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0089715

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