A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations alo...
A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Taste is one of the main factors determining food choices. Differences in PROP bitter taste perception have been implicated in individual differences in food preferences and selection. The present study examined associations between, PROP phenotypes, self-reported food liking and TAS2R38 polymorphisms, the major gene implicated in PROP bitterness,...
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Full title
A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road
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TN_cdi_plos_journals_1507248153
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1507248153
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0091716
