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Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-assoc...

Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-assoc...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1635436968

Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-associated liver disease

About this item

Full title

Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-associated liver disease

Publisher

United States: Public Library of Science

Journal title

PloS one, 2014-12, Vol.9 (12), p.e115404-e115404

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Home parenteral nutrition (PN) is associated with many complications including severe hepatobiliary dysfunction. Commercial ω-6 fatty acid-soybean based-lipid emulsions in PN may mediate long term PN associate liver disease (PNALD) whereas ω-3-fish oil parenteral emulsions have shown to reverse PNALD in children. However, its clinical effectiveness...

Alternative Titles

Full title

Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-associated liver disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1635436968

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1635436968

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0115404

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