Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Dairy propionibacteria are actinomycetales found in various fermented food products. The main species, Propionibacterium freudenreichii, is generally recognized as safe and used both as probiotic and as cheese starter. Its probiotic efficacy tightly depends on its tolerance towards digestive stresses, which can be largely modulated by the ingested...
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Full title
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
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TN_cdi_plos_journals_1705057690
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1705057690
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0135780
