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Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors i...

Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors i...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1730683366

Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats

About this item

Full title

Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats

Publisher

United States: Public Library of Science

Journal title

PloS one, 2015-11, Vol.10 (11), p.e0142039-e0142039

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Benefits of n-3 polyunsaturated fatty acids (PUFAs) against cardiovascular diseases have been reported. Vascular tone regulation is largely mediated by endothelial factors whose release is modulated by sex hormones. Since the incidence of cardiovascular pathologies has been correlated with decreased levels of sex hormones, the aim of this study was...

Alternative Titles

Full title

Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1730683366

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1730683366

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0142039

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