Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort
About this item
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Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed.
We investigated the association between colorectal cancer risk and the total antioxidant capacity (T...
Alternative Titles
Full title
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort
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Record Identifier
TN_cdi_plos_journals_1732948094
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1732948094
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0142995
