World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease D...
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne diseases (FBDs). This estimation is complicated because most of the hazards causing FBD are not transmitted solely by food; most have several potential exposure routes consisting...
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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
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TN_cdi_plos_journals_1758147345
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1758147345
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0145839
