Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface methodology (RSM) was used to study the effects of three independent variables each with three treatments. They included extraction temperatures (30, 40 and 50°C), ultrasonic power levels (30, 50...
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Full title
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
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TN_cdi_plos_journals_1765913340
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1765913340
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0148758
