Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Tomato (Solanum lycopersicum) is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this study we investigated the allergenic potential of the...
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Full title
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits
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TN_cdi_plos_journals_1789207426
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1789207426
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0155803
