Different Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced...
Different Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice
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Author / Creator
Suzuki-Kemuriyama, Noriko , Matsuzaka, Takashi , Kuba, Motoko , Ohno, Hiroshi , Han, Song-iee , Takeuchi, Yoshinori , Isaka, Masaaki , Kobayashi, Kazuto , Iwasaki, Hitoshi , Yatoh, Shigeru , Suzuki, Hiroaki , Miyajima, Katsuhiro , Nakae, Dai , Yahagi, Naoya , Nakagawa, Yoshimi , Sone, Hirohito , Yamada, Nobuhiro and Shimano, Hitoshi
Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Non-alcoholic fatty liver disease (NAFLD), the hepatic manifestation of metabolic syndrome, can progress to steatohepatitis (NASH) and advanced liver damage, such as that from liver cirrhosis and cancer. Recent studies have shown the benefits of consuming n-3 polyunsaturated fatty acids (PUFAs) for the treatment of NAFLD. In the present study, we i...
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Full title
Different Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice
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TN_cdi_plos_journals_1799186060
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1799186060
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0157580
