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Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: R...

Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: R...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1835969314

Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment

About this item

Full title

Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment

Publisher

United States: Public Library of Science

Journal title

PloS one, 2016-11, Vol.11 (11), p.e0165298-e0165298

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

This study examined the effect of a 10 and 20% meal price increase when choosing French fries and a 10 and 20% meal price reduction when choosing fruit for dessert on university students' purchasing behaviour in an on-campus restaurant. The moderating effect of gender was also investigated. Secondly, this study aimed at gaining further insight into...

Alternative Titles

Full title

Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_1835969314

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1835969314

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0165298

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