Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous...
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Contents
An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass distributions using asymmetric flow field-flow fractionation (AF4) coupled to multiangle light scattering (MALS), differentia...
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Full title
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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TN_cdi_plos_journals_1868285218
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1868285218
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0172034
