Click-chemistry approach to study mycoloylated proteins: Evidence for PorB and PorC porins mycoloyla...
Click-chemistry approach to study mycoloylated proteins: Evidence for PorB and PorC porins mycoloylation in Corynebacterium glutamicum
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Protein mycoloylation is a recently identified, new form of protein acylation. This post-translational modification consists in the covalent attachment of mycolic acids residues to serine. Mycolic acids are long chain, α-branched, β-hydroxylated fatty acids that are exclusively found in the cell envelope of Corynebacteriales, a bacterial order that...
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Click-chemistry approach to study mycoloylated proteins: Evidence for PorB and PorC porins mycoloylation in Corynebacterium glutamicum
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TN_cdi_plos_journals_1868609276
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1868609276
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0171955
