Effects of salting treatment on the physicochemical properties, textural properties, and microstruct...
Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs
About this item
Full title
Author / Creator
Xu, Lilan , Zhao, Yan , Xu, Mingsheng , Yao, Yao , Nie, Xuliang , Du, Huaying and Tu, Yong-gang
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
More information
Scope and Contents
Contents
In order to illuminate the forming process of salted egg, the effects of the brine solution with different salt concentrations on the physicochemical properties, textural properties, and microstructures of duck eggs were evaluated using conventional physicochemical property determination methods. The results showed that the moisture contents of bot...
Alternative Titles
Full title
Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_plos_journals_1927795180
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1927795180
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0182912
